How Nasi Padang Became a Culinary Icon of Indonesia
Nasi Padang, a culinary masterpiece from the Minangkabau people of West Sumatra, has long captivated the hearts (and stomachs) of Indonesians and global food lovers alike. More than just rice served with various side dishes, Nasi Padang represents a vibrant tapestry of history, tradition, flavor, and cultural pride. From humble warungs (small e